June 7, 2006

Coffee Talk at Single Serve Coffee

Lindarichman

We thought we'd share a bit of the more interesting, insightful, and thoughtful comments our readers post in the comments at SingleServeCoffee.com. Here's some comments and feedback from this past month.

On Archer Farms Coffee Pods at Target:

"The archer farm pods seem to be availlable at Super Target, but not at regular target. so far it is the only really delicious tasting pod i've found, and i have tried senseo medium and dark roasts, juan valdez, maxwell house, and yuban-- all of the pods except the archer farms tasted stale and bitter. the archer farms were the only good ones. are there any out there that are as good as the archer farms? i'm taking a trip and can't find any decent coffee pods in los angeles, because there are no super targets here. "

About the FLAVIA FUSION:

"I quite like the look of this machine. I would be happy if this was sat on my kitchen work top."

On the Keurig B50 Review:

"The first time I tried K-cups was five or six years ago at a new client's office. I was ready to go buy a commercial machine it was that good! My wife and I bought a B100 a year or so later (now 3 or four years ago) - it *was* expensive, but we justified it as a Christmas gift to each other.

Since then, I've rarely gone out for coffee. I'll buy it with a meal, but won't bother getting a cup just to have coffee - I'll either take a cup with me or wait 'till I get home. Our coffee consumption *did* go through the roof the first couple of months!

Our B100 went belly-up last year; we replaced it with a B60 special edition; the three brewing sizes is really nice. The coffee *is* expensive - about half-a-dollar (US) a cup - but compared with $1.50 to $3.50 at a coffee shop, it's well worth it.

Another recommendation - Van Houtte Cafe. We'd been getting Green Mountain coffee (which is darn good) but with our B60 there were some samples; the Kenya Kilimanjaro was phenomenal. Every sip I was saying "damn that's good!" (*really*! it was pretty funny...) It's become my standard brew now. (they renamed it Kenya Extra Bold now - I still call it Kilimanjaro... coffee this good deserves a name with character...)"

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Posted by Jay Brewer at June 7, 2006 9:01 AM
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