June 29, 2006

Perfect Single Serve Coffee with OGO Water


We know that better water makes better single serve coffee and that's why we're exited about OGO. From the Netherlands - the homeland of the Senseo, comes OGO. OGO Water has an oxygen concentration that is 35 times higher than regular water. The burst of oxygen in each bottle of OGO will give your O2 saturation a boost and perhaps make your single serve coffee even better.

Available in still, sparkling, and Flower Power (lightly flavored with elderflower and lychee and maybe not great for coffee) varieties, it's sure to have the variety you might desire in oxygenated water. OGO will debut soon in the US, courtesy of Verve Brands, LLC.

Via Popgadget

Read More in: Coffee Gadgets & Accessories

Share this Article with others: social bookmarking

Related Articles:

Came straight to this page? Visit Single Serve Coffee for all the latest news.

Posted by Jay Brewer at June 29, 2006 7:27 AM
Recent Comments

OGO is now available online: www.BuyOGO.com

Posted by: Chris_at_OGO at November 1, 2006 5:54 PM

This "oxygenated" water is a gimmick anyway. Water is normally alread saturated with oxygen if it's been at all exposed to the atmosphere for a reasonable amount of time. The only way to significantly supersaturate it is to do so under pressure, same as for CO2. The result would be the same--a fizzy water, not exactly what you want in a coffee. Unless OGO fizzes it's oxygen content won't be substantially different from tap water or other bottle water. All that'll be different is the price.

Posted by: Darrylr at July 1, 2006 6:28 AM

The whole point of freshness-obsession people get into with coffee is keeping oxygen away from the coffee, because it reacts with the fragile compounds in coffe and breaks them down. Since these happen to be the compounds that make the coffee taste good, you want them in your cup, unoxidized.

Squirting oxygenated water directly into the grounds is bringing temperature, pressure and oxygen together in a way that will increase the rate of reaction between the oxygen and the coffee.

This is just about the complete opposite of what you want.

Posted by: Crosius at June 29, 2006 9:34 AM
Post a comment

Remember personal info?

Please enter the letter "w" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.
Join the Mailing List Mailing List
Enter your Email

Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Recent Reviews
Recent Comments
Joe Bacon: I preferred the Vue packs to K-Cups. But the problem read more
Greg Moore: I can't help but wonder how many companies who have read more
SH: To further add to the never-ending confus... er... uh... fun, read more
AO: Good points by both folks above. To Steve's point "If read more
Linda: Baffled K-pod will not fit into holder. It was working read more
SSC Forums


This weblog is licensed under a Creative Commons License.

Visit our other properties at Blogpire.com!

All items Copyright © 1999-2016 Blogpire Productions. Please read our Disclaimer and Privacy Policy