Old Twist on Single Serve Coffee
So while Single Serve Coffee makers haven’t been around for all that long, the French Press has. This classic brewing method is a bit like a Single Serve brewer in that you drink what you make and there’s no burner to cook your coffee when it sits around. I know, a French Press isn’t as convenient as a Single Serve pod brewer, but its classic design is sure to impress. Remember, you’ll want a coarser grind with these, and some very hot water. This Bodum Chambourd 8-cup French Press is 32 ounces; yes, they measure ~4 ounce cups. I find the 32-ounce a great size for a few people (2-4) to enjoy in a small intimate setting. Add coarsely ground coffee, boiling water and steep for 2-3 minutes. Slowly push the plunger, and serve. The coffee will have a LOT of body, and when you steep, plunge and serve right at the table, you’ll be a bit of a showman when serving to your guests.
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Posted by Scott Martin at November 6, 2006 7:50 AM
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