November 6, 2006

Old Twist on Single Serve Coffee


So while Single Serve Coffee makers haven’t been around for all that long, the French Press has. This classic brewing method is a bit like a Single Serve brewer in that you drink what you make and there’s no burner to cook your coffee when it sits around. I know, a French Press isn’t as convenient as a Single Serve pod brewer, but its classic design is sure to impress. Remember, you’ll want a coarser grind with these, and some very hot water. This Bodum Chambourd 8-cup French Press is 32 ounces; yes, they measure ~4 ounce cups. I find the 32-ounce a great size for a few people (2-4) to enjoy in a small intimate setting. Add coarsely ground coffee, boiling water and steep for 2-3 minutes. Slowly push the plunger, and serve. The coffee will have a LOT of body, and when you steep, plunge and serve right at the table, you’ll be a bit of a showman when serving to your guests.

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Posted by Scott Martin at November 6, 2006 7:50 AM
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