December 14, 2007

Hot Cocoa K-Cups from Green Mountain

After receiving just north of 10 inches of snow last night, we had to get up extra-early to get rid of all that snow from the Single Serve Coffee headquarters. It takes just about 1.5 hours to dig out from a big snow storm, and it's really nice to have one of the staff bring me out a cup of Hot Cocoa instead of just coffee to warm up the heart and fingers.
We have grown pretty fond of the Hot Cocoa K-Cups from Green Mountain over this Fall and early winter as many of the staff have kids, and they always enjoy a cup or two of Hot Cocoa as do we. We highly recommend getting some to keep your hearts and minds fresh, and comfortable over the cold months to come.

These K Cups will work in your Keurig Elite B40 Brewer, Keurig B50, Keurig Special Edition Ultra Elite B60, Keurig B70 Brewer, Breville BKC600XL Gourmet Single Cup Brewer, and other Keurig K Cup brewers.

At Hot Cocoa K-Cups from Green Mountain

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Posted by Jay Brewer at December 14, 2007 9:29 AM

Recent Comments

I agree with Paulette. The cocoa is only drinkable at the LOWEST water setting on the Keurig. Anything higher makes it taste like chocolate flavored water.


Posted by: Louis at January 2, 2008 10:43 AM

Has anyone found that this particular K-cup is extremely watery? I just purchased a new Keurig machine and 2 boxes of cocoa. The cocoa is undrinakable. Any opinions?


Posted by: Paulette at December 18, 2007 12:32 PM

Agreed. I really do like the K Cup convenience too. Not everyone has to have a cup - and you don't have half a pouch lying around.


Posted by: Jay Brewer at December 17, 2007 9:16 AM

There is room for both, I think.

The K-cup cocoa is really very good and convenient to have when I decide i just want a cup, now.

On the other hand, if I'm making cocoa for several people, I'm much more likely to make a pot of Ghirardelli on the stove.


Posted by: Janet Morrissey at December 17, 2007 8:24 AM

So the question becomes this:
Would you rather have the Green Mountain (which has the easier clean up) or the Ghirardelli powder (which requires...shock of shocks...manual mixing)?


Posted by: Ironic at December 16, 2007 12:33 AM
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