Is soy coffee any good? Right now we have no idea, but just came upon it the other day, and found the proposition interesting. Apparently the "coffee" produced is both mild and of course organic - that's if you're looking for a coffee alternative. We're gong to try and track some down in the next few weeks, and get a cup or two brewing in the Keurig and Bunn My Cafe.
Have you tried soy coffee? Is it any good? Sound off in the comments and let us know. Also is soy coffee supposed to be soycoffee or soyfee? And what's so different about their french press in the video below? It's all so confusing.
Jamey Hinds: There is nothing beneficial for the consumer with this new read more Thomas Davie: One of the reasons (or selling points) for me to read more Thomas Davie: What benefit do I get from the Keurig 2.0 that read more AO: No thanks. read more Gary: Hope the new 2.0 machine does not have the troubles read more