Is soy coffee any good? Right now we have no idea, but just came upon it the other day, and found the proposition interesting. Apparently the "coffee" produced is both mild and of course organic - that's if you're looking for a coffee alternative. We're gong to try and track some down in the next few weeks, and get a cup or two brewing in the Keurig and Bunn My Cafe.
Have you tried soy coffee? Is it any good? Sound off in the comments and let us know. Also is soy coffee supposed to be soycoffee or soyfee? And what's so different about their french press in the video below? It's all so confusing.
Thomas Davie: The comments made by others regarding the quality of coffee read more ao: SH does bring up some good points. One that I read more SH: I think the main gripe everyone has with Keurig is read more ao: The biggest issue that I've always had with Keurig is read more mitch crow: I have a 450 model and I notice the clock read more