Is soy coffee any good? Right now we have no idea, but just came upon it the other day, and found the proposition interesting. Apparently the "coffee" produced is both mild and of course organic - that's if you're looking for a coffee alternative. We're gong to try and track some down in the next few weeks, and get a cup or two brewing in the Keurig and Bunn My Cafe.
Have you tried soy coffee? Is it any good? Sound off in the comments and let us know. Also is soy coffee supposed to be soycoffee or soyfee? And what's so different about their french press in the video below? It's all so confusing.
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