Is soy coffee any good? Right now we have no idea, but just came upon it the other day, and found the proposition interesting. Apparently the "coffee" produced is both mild and of course organic - that's if you're looking for a coffee alternative. We're gong to try and track some down in the next few weeks, and get a cup or two brewing in the Keurig and Bunn My Cafe.
Have you tried soy coffee? Is it any good? Sound off in the comments and let us know. Also is soy coffee supposed to be soycoffee or soyfee? And what's so different about their french press in the video below? It's all so confusing.
Joe Bacon: I preferred the Vue packs to K-Cups. But the problem read more Greg Moore: I can't help but wonder how many companies who have read more SH: To further add to the never-ending confus... er... uh... fun, read more AO: Good points by both folks above. To Steve's point "If read more Linda: Baffled K-pod will not fit into holder. It was working read more