Is soy coffee any good? Right now we have no idea, but just came upon it the other day, and found the proposition interesting. Apparently the "coffee" produced is both mild and of course organic - that's if you're looking for a coffee alternative. We're gong to try and track some down in the next few weeks, and get a cup or two brewing in the Keurig and Bunn My Cafe.
Have you tried soy coffee? Is it any good? Sound off in the comments and let us know. Also is soy coffee supposed to be soycoffee or soyfee? And what's so different about their french press in the video below? It's all so confusing.
Gennady Dodin: I need an instruction manual for Salton Three For All read more Barry: for those of you complaining about the weak taste: The read more mom of 3: Actually, I have Cafe Escapes Chai Latte K-cups that have read more Ron13: It seems like Keurig has taken the tougher route. Needless read more SH: Not sure what's been going on with KitchenAid lately, but read more