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Neat idea, but it has one very serious shortcoming; at least the way that it is being presented. Those who roast their own coffee on a regular basis will tell you that a cardinal rule of coffee roasting is as follows: "YOU NEVER GRIND AND BREW, TILL THE FRESH ROASTED COFFEE HAS CURED FOR SEVERAL HOURS!" Your fresh roasted coffee will always be better after it has had a few hours to develop, after roasting. In fact, coffee roasted 4 or 5 days ago usually tastes better than coffee that was roasted only 10 minutes earlier. So, although this is a neat idea, I think I'll take a pass on it. Posted by: John Gaver at May 18, 2009 5:54 AM Post a comment
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