October 20, 2009

Nespresso Singatoba Special Edition Espresso Capsules Review

NespressoSingatobaCapsules.jpg

Scott over at SingleServeEspresso.com has a full review of Singatoba. Singtoba is this season's Special Club Capsule from Nespresso, hailing from the island of Sumatra. The 100% Blue Batak Arabica beans are sourced from the northern part of the island and goes through a ferment and wash type process that has it acquiring both flavor complexity and its characteristic blue hue. Nespresso seems to have gone all out here and split roasted the coffee, light roasting some portion of the blend to keep the fruity and earthy notes, while dark roasting a portion of the batch to develop the body and the strength of the espresso.

Click on through for Scott's full review, but we also really love the deep earthy notes along with a roast profile that medium to dark coffee drinkers will love. Great stuff - and thanks to Nespresso for sending us our Singtoba capsules to try as well.

At SingleServeEspresso.com

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Posted by Jay Brewer at October 20, 2009 7:34 AM
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