Nespresso Variations 2009 - Apricot, Chestnut Cream, and Gingerbread Debut

Each winter Nespresso launches a set of Nespresso variations that have are built around unique flavor profiles. Three new varieties, "Gingerbread," "apricot" and "chestnut cream," launch this year and are available at Nespresso's site. Last year's Gingerbread Confit knocked our coffee socks off, so we really look forward to Gingerbread this year to see what other madness they've cooked up.

• CHESTNUT CREAM Reminiscent of very sweet and concentrated jarred chestnut cream, recalls the traditional "marron glace," or "candied chestnut."
• APRICOT Reminiscent of a very fresh, ripe and juicy apricot; unlike the more intense dried apricot flavor.
• GINGERBREAD Reminiscent of crystalized orange zest or peel, honey, cinnamon and ginger in a brown sugar base.

At Nespresso

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