Single Coffee and Single Chocolate Meet In a Bar
Maybe we should have called this article “Two Great Tastes that Come Together”, but we’re pretty sure that’s for another chocolate bar / cup creation. High-end chocolatier Christopher Elbow Chocolates and Topeka, Kansas-based PT’s Coffee Roasting are partnering to bring to market a packaged coffee bar tasting experience based on singularity — coffee origin and chocolate varietal.
The three-bar line, with 3.5-ounce bars that are currently available at both companies’ retail stores for $8.50, and the bars will soon be distributed to specialty food shops and coffee shops throughout the United States.
The bars are available in the following flavor combinations:
- 64 percent Dark Madagascar Cacao blended with Ethiopian Deri Kochoha Coffee with flavor notes of raspberry, butterscotch and lemon verbena.
- 72 percent Venezuelan Cacao blended with Colombia Finca Santa Maria Coffee with flavor notes of honey, key lime and white grape.
- 46 percent Milk Chocolate from the Dominican Republic blended with Sumatra Karo Highlands Coffee with flavor notes of cola, tobacco and dark chocolate."
Via Daily Coffee News by Roast Magazine
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Posted by Jay Brewer at July 31, 2014 7:21 AM