We're really excited about the Extra Bold part of the equation. Initially we didn't think Extra-Bold was the right pairing - given most people think of Donut Shop blend as more mild to medium. But upon further reflection, we're thinking these Extra-Bold K-Cups will mean extra flavor and not just extra dark coffee. Expect to see these K-Cups available later this month.
We've been going through quite a few flavors in Van Houtte's flavored K-Cup line-up the past few weeks and decided it was time to review their Macadamia Nut K-Cups. A quick look at the Wikipedia entry reveals that macadamias are native mostly to Eastern Australia, an area which is typically warm year-round. As a result, we figured we'd take one last shot at something which reminded us of warmer climates before Summer completely fades away & the cool chilly nights of Fall start to appear.
Upon brewing, an exotic scent of macadamias along with hints of coconut & hazelnut filled the room. Taste was on-par with aroma as we immediately noticed macadamia nut flavoring throughout although there were still notes of hazelnut lingering underneath. Come to think of it, the taste of macadamias & hazelnuts aren't too different to begin with, so perhaps it wouldn't be too far of a stretch to wonder if Van Houtte modified their basic hazelnut flavoring in order to create this more exotic variety. Regardless, they succeeded in achieving the namesake flavor and the results are rather good.
The world’s number one coffee liqueur, presents the new Kahlúa Original Coffee K-Cup. The Kahlua Original Coffee K-Cups for Keurig offers a distinctive coffee tasting experience that it is sure to stimulate the palate in an unforgettable way (we're hoping for a touch of something naughty here when drinking). Timothy’s Kahlúa Original is the first ever liqueur branded K-Cup available in the market.
The Timothy's Kahula Original Coffee K-Cups for Keurig will work in any Keurig brewer.
As was reported in the past, Tully’s was acquired by Green Mountain Coffee Roasters and in the process, Green Mountain also obtained any other brands which were under Tully’s lineup. One of these brands was Bellaccino which Tully’s had introduced last year. Unfortunately, Green Mountain decided to discontinue the brand a few months ago in an effort to “replace slow sellers”. We’ve yet to see a decent selection of flavored extra-bolds from other manufacturers, so Green Mountain’s decision came as quite the disappointment. We can only hope more flavored extra-bolds are introduced in the future.
We realize that we’re reviewing something which our readers may not be able to easily purchase, however, there may still be some online coffee retailers that still have some back-stock available. As a matter of fact, we noticed Amazon was still selling 2-box packs of this flavor (48 K-Cups total) but at a rather steep price (more on that further below). May this review serve as a guide in your purchasing decision should you decide to go ahead with an order.
One of the things that always bugged us about Keurig brewers was the lack of selection when it came to hot chocolate/cocoa choices. We guess our gripes (and yours) have been heard by the powers that be since we recently saw the introduction of the Cafe Escapes hot beverage line-up on the K-Cup scene. A quick look around the Cafe Escapes K-Cups for Keurig website reveals that they've sourced their various ingredients from Europe (the companies/suppliers in question are not named), so this might reveal why these K-Cups appear creamier/richer than what's currently on the market.
Green Mountain Coffee Roasters is distributing this brand, so there shouldn't be any problems getting your hands on a box whenever you so desire. For the purpose of this review, we decided to try the 2 main flavors which are currently available: Milk Chocolate Hot Cocoa and Dark Chocolate Hot Cocoa. We also decided not to bother with our usual scoring system since these are hot cocoa drinks which don't have acidity or some of the other characteristics we base points on. Instead, we'll describe tasting notes and whether or not we recommend these selections or not.
Sometimes you get that K-Cup in your life that is very special. Each morning you wish you could drink 3-5 cups instead of just 2 cups of it - for us it's Tully's French Roast. The flavor and profile fits the bill of a robust interesting cup of french roast coffee, and we love the sweet finish we get every time.
Although we've reviewed it in the past, we decided to revisit what is normally a traditional flavor found around Thanksgiving and decided to try some leftover 2008 Green Mountain Pumpkin Spice K-Cups on a lazy Sunday afternoon while digging around our ever-growing coffee stash. We had second thoughts about drinking a decidedly non-Summer flavor but seeing as how there was nothing good on TV and nothing else to do around the Single Serve Coffee kitchens, we figured why the heck not? The fact that we noticed there was still a few months left before the expiry date also "helped" us in our decision.
Green Mountain will once again make these K-Cups available on September 1st of this year, so unless you've got a stockpile stash like we do, you'll have to wait until then to get some. As with the plethora of pumpkin-flavored coffees on the market each year, familiar scents of pumpkin pie started to emerge during brewing... all-spice, nutmeg & very faint hints of pumpkin were present. The body was medium with a usual brown/amber color.
There's a new giant box of K-Cups in town, and it's the 50 Count K-Cup package from Diedrich Coffee. A bunch of their coffees come packed in 50 count boxes and we really like the Donut Shop blend (read our full review here). The entire idea is more efficient resulting in both a lower cost and a green sensibility, given the reduced waste.
This week, we continue our tour of Van Houtte's flavored coffee line-up by trying their Crème Brûlé K-Cups. Crème Brûlée (as described via its Wikipedia entry) is "a dessert consisting of a rich custard base topped with a layer of hard caramel, created by caramelizing sugar under a broiler, with a butane torch or other intense heat source, or by pouring sugar on top of the custard".
James: Hopefully they can improve the taste. Or at least give read more AO: Any idea if this is a conical or a disc read more betty: we just bought the t47 after returning our 3rd machine read more cas lencheski rn: What a terrible product...I bought this at our local food read more Izepp: Which single serve Nespresso machine can take refillable pods? What read more