May 18, 2012
We continue our series of San Francisco Bay K-Cup Pods (a.k.a. "OneCups") today with their San Francisco Bay French Roast K-Cup Pods. Much like their decaf version, brewing these K-Cup Pods resulted in rich smoky aromas with notes of milk chocolate… yes, MILK chocolate. We were a bit surprised to see a deviation from the norm of dark chocolate aromas which seemed predominant in most dark roasts, so this was a nice & pleasant alternative. Billed as a dark roast, flavor was earthy & smoky with predominant dark chocolate notes up front with faint notes of molasses in the background. We also detected a slight oily taste near the finish, but it wasn’t distracting at all. We found it was kind of an odd pairing between aroma & flavor since we got scents of milk chocolate while having flavors of dark chocolate. Regardless, we liked this subtle nuance & found it make for an interesting cup.
Continue reading: "Review: San Francisco Bay French Roast OneCup Keurig Compatible Coffee Packs"
May 7, 2012
We recently started reviewing Keurig Vue-Cups and decided to take a step back and compare the new Keurig Vue V700 to one of our favorite K-Cup brewers which we've been using for years, the Keurig B70 Platinum. We thought it would be fun to do an informative comparison between the Keurig Brewers so that new users could get an idea of the major differences between both machines as well as some of our likes/dislikes between the two. We'll start things off with the Keurig B70 Platinum and follow-up with the Keurig Vue V700. Our apologies for the length of this article... you may want to grab a few cups of single serve coffee before reading this monster-sized "Mega Review" :-)
Continue reading: "Review: Keurig Vue V700 Brewing System vs. Keurig B70 Platinum Single-Cup Brewer"
May 3, 2012
The Eight O'Clock Coffee Company (a member of the Tata Global Beverages family of brands), have announced a multiyear agreement to make Eight O'Clock coffee, Tetley tea, and Good Earth tea available in K-Cup and Vue packs for Keurig Single Cup Brewing systems. This new relationship will provide Keurig brewer owners with additional choices by having Eight O'Clock coffee, Tetley tea, and Good Earth tea readily available for their brewers and we think more choices is a good thing.
Eight O'Clock Coffee Company and GMCR plan to make a select offering of Eight O'Clock coffee K-Cup packs available throughout the U.S. and Canada beginning in fall 2012. In the U.S, Tetley teas, and in the U.S. and Canada, Good Earth teas intend to join the K-Cup pack collection in 2013. There's no word on the exact dates for Vue Packs to be available for the Keurig Vue system for any of these brands.
Continue reading: "Eight O'Clock Coffee, Tetley Tea, and Good Earth Tea Coming to Keurig Single Cup Brewing Systems"
April 27, 2012
We continue our series of San Francisco Bay K-Cup Pods (a.k.a. "OneCups") today with their San Francisco Bay Decaf French Roast K-Cup Pods.
Ok, first things first… this is a decaf coffee. It says so right on the box, yet we were hit by a blast of smoky aromas the moment we tore open the bag that these things came packaged in. Um… what the heck… this is a decaf? We checked the box again… yep, decaf. Wow… if they smell this good right out of the box, then this could be epic.
Continue reading: "Review: San Francisco Bay Decaf French Roast OneCup Keurig Compatible Coffee Packs"
April 23, 2012
Now that Keurig’s K-Cup patents are nearing ever so closer to their expiry date, we’ve been seeing more and more “knock-off” K-Cups hit the market. While we were a bit apprehensive at first due to the horrible quality of the first few products to hit the market (Freeze-dried instant coffee in a K-Cup? Blech!), we’ve been seeing an uptick in decent quality knock-offs over the past several months. One of the most popular knock-off products comes from Rogers Family Company Coffee Roasters.
Continue reading: "Review: San Francisco Bay Breakfast OneCup Keurig Compatible Coffee Packs"
April 19, 2012
French Roast. The first thing that comes to mind when coffee drinkers hear those words is "intense & smoky" and indeed, some of the coffees we've had over the years which employed this roast style have been quite intense and often smoky in nature. Billed as one of the strongest roasts in Starbucks' line-up, we continue our review series of Starbucks K-Cups today with their Starbucks French Roast K-Cups.
Brewing these K-Cups resulted in rather strong aromas of smoky hickory nuanced by tinges of molasses & dark chocolate. After trying a greater portion of the line-up, we're starting to suspect they all have very similar aromas and just about every one we've tried had the "signature" Starbucks coffee shop aroma (the scent you get when you walk into one of their retail shops). We also detected faint oily aromas hiding underneath but the thing that was the most present was definitely smoky hickory.
Continue reading: "Review: Starbucks French Roast K-Cups"
April 18, 2012
The Sumatran region of Indonesia is famous for some of the dark roast coffees it produces and depending on how they're blended, the final results can be anywhere from earthy & herbal to sour & intense. We decided to see which route Starbucks decided to take and continue our Starbucks K-Cup reviews today with their Starbucks Sumatra K-Cups.
Brewing these K-Cups resulted in aforementioned earthy notes with subtle hints of herbal and even floral notes in background. Once again, cocoa is present but oddly enough, the smoky hickory notes seem subdued. Seeing as how this is a dark roast, we were expecting the exact opposite. Hmm... strange.
Continue reading: "Review: Starbucks Sumatra K-Cups"
April 16, 2012
Starbucks got their start back in 1971 in Seattle, Washington. Their first store opened on Western Ave. and was later relocated to Pike Place in 1976 where it remains to this day. Despite being the 2nd store to bear the name, many still consider this to be the 1st and longest-operating Starbucks location in the World. Today we continue our Starbucks K-Cups review series with a K-Cup which was named after this historic location: Starbucks Pike Place Roast K-Cups.
Something we've noticed with the Starbucks K-Cups is that the aroma during brewing seems fairly consistent with only intensity & some subtle nuances being the key differences. Such is the same here as brewing these K-Cups resulted in the signature Starbucks aroma filling the room once again. A closer inspection of the final brewed cup revealed smoky notes of hickory in the foreground with scents of cocoa underneath. We also detected a slight oily characteristic present in the aroma at times.
Continue reading: "Review: Starbucks Pike Place Roast K-Cups"
April 12, 2012
We continue our Starbucks K-Cup reviews today with their Starbucks House Blend K-Cups.
Brewing these K-Cups resulted once again in the signature Starbucks aroma filling the room (we've been seriously considering installing a neon Starbucks logo sign in the Single Serve test kitchens lately). A closer look at the final cup reveals woodsy notes with faint hints of cocoa & hickory hiding underneath.
Continue reading: "Review: Starbucks House Blend K-Cups"
April 3, 2012
Long before there were Folgers K-Cups & ages before there were Dunkin Donuts K-Cups, the one coffee brand most people wanted in single serve format was Starbucks. The company went through quite a bit over the past few years. They tried creating pods which were sold primarily in limited quantities within their own stores but that failed to take off as most people weren’t even aware Starbucks pods existed. Then many a wish was answered when they announced they’d be partnering with Kraft to release Starbucks Tassimo T-Discs.
Fans rejoiced as the various T-Discs hit the market, however, not all was perfect… many complained that the coffee was way too strong/intense while others complained that it was more than living up to the Charbucks reputation by tasting extremely “burnt”. Before things could be fixed, both Starbucks & Kraft stopped seeing eye to eye and the partnership was dissolved. Those who loved the T-Discs bemoaned the loss while others panicked at the prospect of not having Starbucks in single serve format anymore. So, fresh off being burned (pun intended) by Kraft, Starbucks decided to give the single serve market another try with the largest entity in the business… GMCR. Starbuck & GMCR announced with typical fanfare that Starbucks K-Cups would be sold not only in their own retail stores but also in various grocery stores & online (something which Dunkins fans are still wishing for to this day). The announcement also revealed that Tazo Teas would also be returning to the K-Cup format with the new addition of their Zen green tea blend.
Continue reading: "Review: Starbucks Veranda Blend K-Cups"