October 4, 2011
Today we decided to continue our review of the recent Folgers K-Cups with one of our favorites… Folgers Gourmet Selections Black Silk K-Cups. Now, it’s been a while since we had the regular grind version, but from what we can recall, this single serve variety seemed on-par with the regular version.
Brewing these K-Cups resulted in rich woodsy notes filling the room with a hint of dark chocolate & smoky hickory in the background. There were also faint notes of spices in the finish.
Continue reading: "Review: Folgers Gourmet Selections Black Silk K-Cups"
September 28, 2011
Today we continue our series of Folgers K-Cup reviews with their first flavored variety… Folgers Gourmet Selections Vanilla Biscotti K-Cups. We have to admit that we missed this flavor when it came out in regular grind format, so we can’t really compare how accurate of a reproduction this is… however, if it’s anything like the previous Folgers K-Cups we reviewed, the contents of this K-Cup should be the same thing you get in the Gourmet Selections foil bags at your local grocery store. So how does the coffee itself stand up? Let’s have at it and see, shall we?
Brewing the Folgers Gourmet Selections Vanilla Biscotti K-Cups resulted in strong aromas of not only vanilla but caramel as well. The scent quickly filled the room and had us captivated from the start. While Folgers doesn’t list what kind of roast this is, they do note that it’s made from 100% Arabica, so if we had to guess, we’d bill this as a light roast. Flavor was spot-on with aroma as smooth waves of vanilla flowed through to notes of caramel in the finish. We’re thinking they should have named this K-Cup "Caramel-Vanilla Biscotti" instead.
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September 21, 2011
Today we’re reviewing a K-Cup which "fell through the cracks", so to speak, back when we were doing our Wolfgang Puck K-Cup reviews. Sticking with our "better late than never" mantra, today we’re reviewing Wolfgang Puck Rodeo Dr Blend K-Cups. Note we did review the coffee pod version of this way back in 2005 and it was called Rodeo Light.
Brewing these K-Cups did not really result in much of an aroma. There was a bit of subdued earthiness at first, then once the brewing process was over, any note of an aroma vanished. We found that even the brewed cup itself didn’t have much of a residual aroma to it and were really forcing ourselves to find anything of note. Rather disappointing to be honest.
Continue reading: "Review: Wolfgang Puck Rodeo Dr Blend K-Cups for Keurig Brewers"
September 15, 2011
Much like Green Mountain does each year, we noticed that Van Houtte have started releasing seasonal K-Cups lately. So today, we decided to review one of their Summer seasonals: Van Houtte Cottage Blend K-Cups. Unfortunately, Van Houtte have since removed the listing from both their American & Canadian websites, so we’re guessing the window for these K-Cups is very limited… likely June-July only. We did however manage to find them still listed on Keurig.com (USA only).
Brewing these K-Cups resulted in nice woodsy notes with a hint of smokiness in the background. The woodsy notes paired well with the image of being at a cottage in the forest, so we can see what Van Houtte were trying to achieve here.
Continue reading: "Review: Van Houtte Cottage Blend K-Cups for Keurig Brewers"
September 7, 2011
We continue our reviews of Van Houtte's recent seasonal K-Cups today with yet another new Summer seasonal: Van Houtte Cherry Chip Swirl K-Cups. Unfortunately, Van Houtte have since removed the listing from both their American & Canadian websites, so we're guessing the window for these K-Cups is very limited... likely June-July only when we received them. We did however manage to find them still listed on Keurig.com (USA only).
Brewing these K-Cups resulted in amazingly rich bursts of cherry aroma laced with chocolate throughout. We had our doubts that any scent of chocolate would be washed-away by foreboding cherry aromas, but our doubts were unfounded as this K-Cup nailed the aroma perfectly. This was absolutely spot-on. Definitely one of the best aromas we've experienced in a while and it immediately had us thinking of cherry cordials. Had there been hints of coconut present, we would have dared claim that this was a coffee'd (is that even a word?) version of Lowney's Cherry Blossom confectionaries.
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August 26, 2011
You’ve seen the TV commercials over the years, you’ve seen the old magazine ads and for most of us, our parents lived off of this brand and still do to this day. We’re sure you remember the iconic jingle too… “The best part of waking up… is Folgers in your cup”. Indeed, today we’re finally reviewing the new Folgers K-Cups and decided to kick things off with their Folgers Gourmet Selections Lively Colombian K-Cups.
According to the wiki article about the company, Folgers started out way back in 1850 as the Pioneer Steam Coffee and Spice Mills Company which was based out of San Francisco and was later acquired and renamed by James A. Folger in 1872.
Continue reading: "Review: Folgers Gourmet Selections Lively Colombian K-Cups"
August 8, 2011
Not too long ago I reviewed four different espresso capsule systems. One system that was not included was the Tassimo, so here is a look at the Tassimo Professional T-300 Office machine.
If I was reviewing steam locomotives then this would be the "Allegany 2-6-6-6" of the series, the biggest, heaviest, hardest working one of them all. If you have a larger office then this machine should be near the top of your list.
As mentioned, it is a BIG machine, 16.5" tall, even deeper at nearly two feet, and 8" wide. This machine has a serious foot print and the size and weight of this machine also makes it exceptionally stable and quiet. Only the Lavazza came close to the size of this machine.
Continue reading: "Review: Tassimo Professional T-300 Single Serve Coffee System"
August 3, 2011
Today we review one of the more popular flavors in Green Mountain’s line-up: GMCR’s Vermont Country Blend Fair Trade K-Cups. This coffee has been around for quite a while and is apparently a fan favorite. Let’s find out why.
Brewing these K-Cups result in strong smoky notes with a blend of chocolate & faint molasses tones underneath. It reminded us of setting up camp in a Vermont forest and brewing up a pot of coffee over an open campfire. A quick look on GMCR’s site reveals that this coffee is a blend of dark roast & light roast beans which would explain its strong scent yet light body.
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July 18, 2011
Today we review Green Mountain's first coffee they introduced to the market: GMCR's Our Blend Fair Trade K-Cups. This coffee was the first blend produced by the company and is currently in use at various dining establishments across the East Coast of USA.
Brewing these K-Cups result in rich notes of dark chocolate and hints of earthiness in the background. Further investigation of GMCR's website reveal that they've blended beans from 6 different regions of Guatemala to create this particular blend.
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July 6, 2011
Today we continue reviewing recent seasonal K-Cups from this past holiday season with Green Mountain’s Gingerbread Fair Trade K-Cups. This is, as noted, a seasonal flavor which is usually available in late November/early December but Amazon.com still has some 24-pack boxes in stock at the time of this review.
Brewing these K-Cups reveal strong aromas of gingerbread plus hints of vanilla hiding underneath. It reminded us of baking gingerbread cookies during the holidays. Perfect aroma so far.
Continue reading: "Review: Green Mountain Gingerbread Fair Trade K-Cups"