November 24, 2010
Today we continue reviewing the Wolfgang Puck K-Cup series with the Wolfgang Puck Sorrento Fair Trade K-Cups. Sorrento is a small town in the Campania region of Southern Italy, so does this coffee offer a bold Italian roast flavor associative of its namesake? Let's find out.
Brewing these K-Cups result in earthy notes of (yep, you guessed it) smoky molasses and is quite similar to the Wolfgang Puck Vienna Coffee House & Sumatra Kopi Raya K-Cups we recently reviewed.
Billed as an extra bold, flavor had faint hints of dark chocolate and smoky notes, but to be honest, this tasted quite similar to the Vienna Coffee House K-Cups and we were having quite the difficulty in determining any differences between the two. We suppose there was more of an earthy flavor overall yet they still seemed pretty similar.
Continue reading: "Review: Wolfgang Puck Sorrento Fair Trade K-Cups"
November 16, 2010
We continue our series of Wolfgang Puck K-Cup reviews with the Wolfgang Puck Chef's Reserve Colombian Decaf K-Cups in today's review. It should be noted that there's actually one major difference between the regular & decaf versions of the Chef Reserve Colombian flavor (no, it's not the obvious lack of caffeine)... the decaf is a medium roast while the regular is a dark roast. We can't recall the last time we saw a K-Cup manufacturer use a different roast for their decaf version, so this should make for some interesting nuances.
Upon brewing, we got a small waft of your typical medium roasts but then it quickly disappeared. We had to stop and check that our Keurig hadn't crapped-out half way through the brew... that's how bizarre it was. Once the brewing was over, we took our time to try and discern any outstanding scents but couldn't really smell anything other than a rather weak standard Arabica scent. There were no dark chocolate notes of the regular Colombian version here, nor any of the earthiness. A really weak & lacking aroma overall.
Continue reading: "Review: Wolfgang Puck Chef's Reserve Colombian Decaf K-Cups for Keurig"
November 4, 2010
Upon a recent stop at our local Starbucks, we decided to try-out 2 of the new flavored VIA varieties which had piqued our interest the most... their Caramel & Mocha flavors. Here's a quick review of both touching on a few key points.
By now, anyone who's tried previous incarnations of VIA realize what it's "known for"... the residual microgrit of the undiluted coffee grounds left at the bottom of your cup. We were expecting more of the same and yes, such was the case but not as bad as before. We think Starbucks might be listening to customer complaints and are likely working on reducing the amount of undiluted solids in their mixes since we experienced far less than with their previous unflavored varieties.
Continue reading: "Review: Starbucks VIA Caramel and Mocha Instant Coffee"
October 22, 2010
Next up in our series of Wolfgang Puck K-Cup reviews are the Wolfgang Puck Breakfast In Bed K-Cups for today's review. Labeled as a medium roast, we wondered if Van Houtte decided to name this flavor based on the comforting qualities one finds in their own bed when they wake up each morning. While that remains to be seen, let's just hope this flavor doesn't make us want to hit the snooze button and go back to sleep like their Colombian Decaf did recently.
Upon brewing, typical aromas of Arabica were present, but appeared to border on a light dark roast in regards to earthiness. Flavor was surprisingly the same... which led us to believe this was more of a medium-bold blend than a lighter medium. Will be interesting to see how some of the other K-Cups in the Wolfgang Puck line-up turn out as there's some which are in fact listed as medium-bolds. We detected faint nutty notes in the background along with some mild earthy notes found in the regular Chef's Reserve Colombian we reviewed a while back.
Continue reading: "Review: Wolfgang Puck Breakfast In Bed K-Cups for Keurig"
October 6, 2010
We continue our iced beverage reviews with one of the latest “Brew Over Ice” K-Cups to hit the market… Celestial Seasonings Half and Half Perfect Iced Tea K-Cups. Their “half & half” consists of half lemonade (made with real lemon, or “true lemon” as they claim on the packaging) along with half black tea. As is now common with the entire Brew Over Ice lineup, these K-Cups are designed to be used with either the 6oz or 8oz settings on your Keurig brewer (which makes us wonder if the 4oz iced beverage setting on certain models will ever be used again)
Upon brewing, strong aromas of lemon quickly emerged and became the primary scent. At least now we know what the whole “true lemon” signage on the packaging was about since the aroma really is that of real fresh-cut lemons & not something artificial. Taste was what surprised us the most. We kept thinking of our less than ideal experience with Celestial Seasonings Unsweetened Black Iced Tea K-Cups and were afraid that this would just be that K-Cup with “more lemon” dumped-in.
Continue reading: "Review: Celestial Seasonings Half & Half Perfect Iced Tea K-Cups"
September 24, 2010
We've been fortunate enough here at Single Serve Coffee to test and review every single serve coffee maker for consumers, but we've often not tested many of the professional offerings for small business. We're pleased to say the folks over at Tassimo sent us the Tassimo Pro T65 CUL Single Serve Coffee Maker and Hot Beverage system to review.
That being said we think reading our reviews of the consumer models will give you the larger background on the machine, system, and how it works, along with a familiarity of the features the Pro models use as well.
Tassimo Professional Brewer Lineup
The Tassimo Professional line of brewers include the T65 CUL and the T-300. The T65 is designed for use with small office and requires the coffee drinker to dispose of each T-Disc as they brew cups of coffee, where as the T300 is designed for a larger office with a 20 T-Disc bin capacity. The T65 is also not able to be plumbed, but the T300 Tassimo professional brewer is.
Continue reading: "Review: Tassimo Pro T65 CUL Single Serve Coffee Maker and Hot Beverage System"
September 22, 2010
Many of you know Wolfgang Puck as a World-famous chef with his own line of restaurants and retail food items, so when a chef of his stature decided to enter the K-Cup scene, we got really interested, really fast (after all, some of Emeril’s K-Cups weren’t too shabby). Distributed by Van Houtte (a recent acquisition which was the final card in GMCR’s royal flush poker hand of K-Cup manufacturers), we attended different events surrounding the launch of these K-Cups and decided it was about time we started reviewing the line-up. As a result, we kick things off today with the Wolfgang Puck Chef’s Reserve Colombian K-Cups.
Upon brewing, strong aromas of earthiness & dark chocolate fill the room although that’s no surprise since this is billed as a dark roast. We’ll admit the scent was a bit more balanced than what we’ve seen in other dark roasts since we got the earthy notes of the beans but no overbearing burnt notes of the actual roasting process or any hickory smoke characteristics seen in a few other dark roast varieties on the market.
Continue reading: "Review: Wolfgang Puck Chef’s Reserve Colombian K-Cups for Keurig"
September 15, 2010
Our quest to try every new “Brew Over Ice” K-Cup continues today with our review of Celestial Seasonings Southern Sweet Perfect Iced Tea K-Cups. These K-Cups combine traditional black tea and dump on a generous serving of cane sugar to add a touch of the South to this drink since after all; sweet tea did originate from the Southern states (as is described via this interesting Wikipedia entry). As a matter of fact, the first thing you’ll probably notice is the weight of these K-Cups… they are PACKED with cane sugar and weigh a few grams more than some other flavors in the lineup.
Upon brewing, mild aromas of black tea appear for a few minutes although overall, there’s not much of a scent present in the finished cup once all is said and done. We were expecting a bit more of a traditional orange pekoe scent but it’s always hard to get the same aromas as the hot version when you’re making iced tea. As a result, we’ll score this as average.
Continue reading: "Review: Celestial Seasonings Southern Sweet Perfect Iced Tea K-Cups"
September 7, 2010
With Summer drawing to an end and Fall settling-in within the next few months, we decided to try beating yet another heat wave recently by reviewing one of this year's new "Brew Over Iced Coffee K-Cups". What's so new, you ask? Why this first official iced coffee K-Cup, that's what. More specifically, Green Mountain's French Vanilla Iced Coffee K-Cups.
Conceived especially for iced beverages, this K-Cup is a bit different than the previous generation of iced K-Cups since instead of using your Keurig's 4oz iced beverage setting (if it has one), you just brew the default 6oz size over ice (just remember to use a larger cup/mug accordingly). Aroma was as expected, light notes of French vanilla with a standard base of Arabica coffee in the background. So far, so good.
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August 31, 2010
With the end of Summer drawing closer, we continue our reviews of iced single serve beverages with another one of our favorites in the Dolce Gusto line-up… their Cappuccino Ice capsules. Most of you are likely used to making your own “iced caps” with a brew-over-ice K-Cup and adding your own sugar & cream or perhaps you’ve had a go at some of the new Gevalia iced coffee T-Discs for the Tassimo recently, but when we tried the first cold water drink for the Dolce Gusto (it’s been around since the machine’s launch this side of the pond) we were a bit skeptical. How much of a crema layer could powdered capsules create anyway & just what kind of espresso flavor would powdered coffee yield?
Well, lots it would seem. You get 8 coffee capsules and 8 milk capsules in each box and you start by prepping the milk capsule first, followed by the coffee capsule afterwards for a drink that’s roughly in the 10oz range. We didn’t notice much of the crema until we started adding the coffee and saw the various layers slowly build up from seemingly nowhere. Aromas kicked-in when brewing the coffee capsule to reveal very light, earthy, somewhat smoky notes of Arabica (not a small feat considering this is powdered coffee after all).
Continue reading: "Review: Cappuccino Ice capsules for Nescafé Dolce Gusto"