October 2, 2009
We've been going through quite a few flavors in Van Houtte's flavored K-Cup line-up the past few weeks and decided it was time to review their Macadamia Nut K-Cups. A quick look at the Wikipedia entry reveals that macadamias are native mostly to Eastern Australia, an area which is typically warm year-round. As a result, we figured we'd take one last shot at something which reminded us of warmer climates before Summer completely fades away & the cool chilly nights of Fall start to appear.
Upon brewing, an exotic scent of macadamias along with hints of coconut & hazelnut filled the room. Taste was on-par with aroma as we immediately noticed macadamia nut flavoring throughout although there were still notes of hazelnut lingering underneath. Come to think of it, the taste of macadamias & hazelnuts aren't too different to begin with, so perhaps it wouldn't be too far of a stretch to wonder if Van Houtte modified their basic hazelnut flavoring in order to create this more exotic variety. Regardless, they succeeded in achieving the namesake flavor and the results are rather good.
Continue reading: "Review: Van Houtte Macadamia Nut K-Cups for Keurig"
September 25, 2009
As we've reported in the past, Carte Noire is quickly becoming one of France's preferred coffee brands and have always sourced the finest Arabica beans available worldwide. They also produce our 2nd favorite espresso T-Disc, so when we heard they were starting to introduce various single-origin flavors in Europe, we quickly ordered their Carte Noire Kenya T-Discs... the first one available "ce côté de l'étang" (this side of the pond) as the French would say.
Upon brewing, we were greeted with a unique mix of aromas which included predominantly dark chocolate with faint hints of molasses (what is it with coffee companies and dark chocolate lately?). The taste was just as unexpected with notes of what can only be described as bittersweet Baker's dark chocolate that contained at least 80% cocoa. Wow, talk about "exotic"... this caught us off guard and left our taste buds rather confused.
Continue reading: "Review: Carte Noire Kenya T-Discs for Tassimo"
September 14, 2009
As was reported in the past, Tully’s was acquired by Green Mountain Coffee Roasters and in the process, Green Mountain also obtained any other brands which were under Tully’s lineup. One of these brands was Bellaccino which Tully’s had introduced last year. Unfortunately, Green Mountain decided to discontinue the brand a few months ago in an effort to “replace slow sellers”. We’ve yet to see a decent selection of flavored extra-bolds from other manufacturers, so Green Mountain’s decision came as quite the disappointment. We can only hope more flavored extra-bolds are introduced in the future.
We realize that we’re reviewing something which our readers may not be able to easily purchase, however, there may still be some online coffee retailers that still have some back-stock available. As a matter of fact, we noticed Amazon was still selling 2-box packs of this flavor (48 K-Cups total) but at a rather steep price (more on that further below). May this review serve as a guide in your purchasing decision should you decide to go ahead with an order.
Continue reading: "Review: Bellaccino Blueberry Cobbler Extra Bold K-Cups from Tully's"
September 11, 2009
We've seen a lot of portable single serve coffee makers in our time, including the Handpresso, My Pressi Twist, Starbucks Via Mug, and Jetboil for hiking. Well - they're a mixed bag of tricks with some making better coffee than others. We've like the Handpresso so far, but the Handpresso also costs $99+ dollars and requires ESE pods, hot water, and some pumping power in that arm of yours. So along comes the Solobrew - basically a mini-french press that is both portable and disposable after you use the 4 refills it comes with, and we have to say we're impressed.
You can see here - fill with water, insert the plunger, and then steep and plunge.
Totally french press like.
The SoloPress, also known as French Press To-Go is a disposable and refillable single serve French Press (Press Pot). The SoloPress is conveniently pre-packaged with easy to use disposable plunger units, and the SoloPress brews quickly with some preparation and has a bit of a wet mess to clean up. Well - not a huge mess really - just a rather large wet coffee pod like bad that contains the plunger - but if you're brewing coffee - it's acceptable.
Continue reading: "Review: Solobrew - The French Press to Go"
September 4, 2009
One of the things that always bugged us about Keurig brewers was the lack of selection when it came to hot chocolate/cocoa choices. We guess our gripes (and yours) have been heard by the powers that be since we recently saw the introduction of the Cafe Escapes hot beverage line-up on the K-Cup scene. A quick look around the Cafe Escapes K-Cups for Keurig website reveals that they've sourced their various ingredients from Europe (the companies/suppliers in question are not named), so this might reveal why these K-Cups appear creamier/richer than what's currently on the market.
Green Mountain Coffee Roasters is distributing this brand, so there shouldn't be any problems getting your hands on a box whenever you so desire. For the purpose of this review, we decided to try the 2 main flavors which are currently available: Milk Chocolate Hot Cocoa and Dark Chocolate Hot Cocoa. We also decided not to bother with our usual scoring system since these are hot cocoa drinks which don't have acidity or some of the other characteristics we base points on. Instead, we'll describe tasting notes and whether or not we recommend these selections or not.
Continue reading: "Review: Cafe Escapes Milk Chocolate and Dark Chocolate Hot Cocoa K-Cups"
August 27, 2009
The G7 Instant Coffee 3 in 1
It's been a while since we've done a "mega review", so we apologize in advance to our readers if this article seems excessively long. Just keep in mind that we're reviewing over FIVE different products at once. So if you're ok with that, grab a cup (or 2) of your favorite single-serve coffee and read along.
A quick look on Trung Nguyen's website reveals that the company has been around since 1996 (possibly longer) and started off as a small business processing coffee in Ban Me Thuoc city, Vietnam. What was unique at the time was that Vietnam was one of the world's leading coffee producers but only of green, unroasted coffee beans that were sold primarily on the commodity market. This would result in no control over the final coffee quality or overall prices.
Soon afterwards, the company's owners realized the best way to be independent of the world commodity markets was to control every aspect of the growing & processing techniques and follow-through all the way to the final packaged product. They later launched Vietnamese coffee houses throughout Vietnam and a number of other countries. Today, Trung Nguyen is one of the most established, respected and successful producers of branded coffee in Vietnam.
Continue reading: "Review: Trung Nguyen G7 Instant Coffees & Cappuccinos"
August 20, 2009
Although we've reviewed it in the past, we decided to revisit what is normally a traditional flavor found around Thanksgiving and decided to try some leftover 2008 Green Mountain Pumpkin Spice K-Cups on a lazy Sunday afternoon while digging around our ever-growing coffee stash. We had second thoughts about drinking a decidedly non-Summer flavor but seeing as how there was nothing good on TV and nothing else to do around the Single Serve Coffee kitchens, we figured why the heck not? The fact that we noticed there was still a few months left before the expiry date also "helped" us in our decision.
Green Mountain will once again make these K-Cups available on September 1st of this year, so unless you've got a stockpile stash like we do, you'll have to wait until then to get some. As with the plethora of pumpkin-flavored coffees on the market each year, familiar scents of pumpkin pie started to emerge during brewing... all-spice, nutmeg & very faint hints of pumpkin were present. The body was medium with a usual brown/amber color.
Continue reading: "Review: Green Mountain Pumpkin Spice K-Cups for Keurig"
August 4, 2009
This week, we continue our tour of Van Houtte's flavored coffee line-up by trying their Crème Brûlé K-Cups. Crème Brûlée (as described via its Wikipedia entry) is "a dessert consisting of a rich custard base topped with a layer of hard caramel, created by caramelizing sugar under a broiler, with a butane torch or other intense heat source, or by pouring sugar on top of the custard".
Continue reading: "Review: Van Houtte Crème Brûlée K-Cups for Keurig"
July 31, 2009
The Sun Cafe single cup pod brewer makes coffee one cup at a time, and its patented pod drawer works with a wide variety of pods, allowing you to choose your favorite coffee or tea. Innovative extraction system brings out the full range of the coffee or tea for a perfectly balanced cup, and the brewer comes with a variety pack of Kienna Coffee pods.
We've said before in other articles on the Sun Cafe coffee pod brewer that the look and design is the same as the Simplehuman coffee pod brewer - well they do look the same, the coffee extraction and updates make this a totally new brewer that makes an excellent cup of coffee.
Continue reading: "Review: Kienna Sun Cafe Coffee Pod Brewer"
It's very shiny and very stainless all at the same time.
We love the blue light on the oz indicator.
July 28, 2009
Visit any Canadian grocery store and you're bound to see a huge Van Houtte display full of various flavored coffees where you can select the whole beans and grind them yourself right there in the store. They even have flavors which have yet to appear in K-Cup format and our past experience has shown that their flavored coffees usually have a decent, strong flavoring to them. We were hoping this would follow through to their K-Cups (their Apple Crumble K-Cup was rather good) but such was not to be the case.
We chose the 5.25oz brew size to extract the full flavors on our Keurig B70 and were wondering if perhaps we had forgotten to hit the brew button. Hmm... nope, the coffee's dispensing. Maybe we put in one of their unflavored K-Cups by mistake? Nope... so what the heck was going on here? We tried again with another K-Cup and soon realized that there was barely any scent coming from this flavored variety. Weird indeed. Using the "wine swirl" technique, we tried to uncover any hidden scents in the bottom of the glass but all we could detect was a very faint hint of pecans.
Continue reading: "Review: Van Houtte Pecan Praline K-Cups for Keurig"