October 6, 2014
We continue our series of Lavazza K-Cup reviews today with the next flavor in the line-up… Lavazza Classico K-Cups. This is billed as medium roast and is supposed to be suited as an everyday coffee which can be enjoyed at any time. Let’s see how this one turns out, shall we?
Brewing these K-Cups resulted in light aromas of smoky hickory tinged with very mild hints of dates & raisins as the coffee cools off. Keurig & Lavazza describe the coffee as having an aroma of dried fruits and while it may not have been evident at first, we did eventually start getting some mild notes after a while.
Continue reading: "Lavazza Classico K-Cups Review"
September 29, 2014
We reach the end of a long journey today with Part 3 of our 3-part Keurig 2.0 Mega Review where we discuss our main likes, dislikes & nitpicks about the new 2.0 brewers, our discovery of a hidden port under the machine (do we have your attention now?) & our final conclusion about the new 2.0 brewer series.
What did we like?
- Overall design/look of the new brewers. They seem to have a nicer, more modern look which appears to be a fusion of various design cues from the old Keurig 1.0 Series B70 brewers & the Keurig (1.5 Series?) Vue V700 brewers.
- The designing ingenuity which went into creating the retractable K-Cup piercing needle mechanism. As we noted in Part 2 of our Mega Review, this level of design is something we’d be expecting to see come out of Apple’s Cupertino offices… not Keurig Green Mountain. The fact that Legos inspired it further shows that amazing things can come from the most simple of ideas.
Continue reading: "Keurig 2.0 Likes, Dislikes, Nitpicks, Hidden Port & Conclusion"
September 22, 2014
We continue today with Part 2 of our 3-part Keurig 2.0 Mega Review (you can read Part I here) by checking out the new menu system, discussing how to brew various packs in the new brewers and we also cover new features which you’ll only find on the new 2.0 brewers. One thing we’d like to tackle before we get started (and something we forgot to mention in Part 1) is how you can determine whether or not K-Cups & Vue Packs are 2.0 compatible before you even open the box.
We’re all familiar with the old Keurig Brewed logo and while most people will think this automatically means they’re getting 2.0 K-Cups or Vue Packs… this is NOT the case. Instead, you now need to look for even NEWER logos on the packaging. The new K-Cup compatibility logo is a colored rectangle with a circled checkmark on top which contains the words “For use in all Keurig K-Cup brewers”. While we’re not entirely 100% certain if boxes featuring this new logo might still contain older 1.0 K-Cups (since the use of the word all can be considered somewhat vague), we can however confirm that all the new boxes with this logo in our latest online orders & in-store purchases DID contain the newer 2.0 K-Cups which feature the Keurig Brewed grey/white ring around the lid.
Continue reading: "Keurig 2.0 Menus, Brewing Various Packs & New Exclusive 2.0 Features"
September 15, 2014
When Keurig first announced earlier this year that it was working on a new brewer which could brew both K-Cups & full carafes of coffee, we were left scratching our head as we thought the whole point of a single serve coffee machine was to… well… serve single servings of coffee. Why would anyone want a single serve coffee machine to make an entire pot (or carafe as Keurig prefers to call it) of coffee? Single serve machines were built specifically to get rid of the old customs of brewing full pots only to have them go stale or burnt (if left on a hot plate) before anyone could finish drinking the entire pot. More often then not, we’d end up dumping more coffee down the sink drain than what would end up in our mugs throughout the course of a day.
When compared to K-Cups or Vue-Packs, the new K-Carafe Packs are considerably larger (think of an oversized Travel Mug Vue-Pack) and appear to contain much more coffee. When you first realize how oversized these things are, it comes as a bit of a surprise and makes sense why you only get 8 in a retail box. That wasn’t the only surprise that the new Keurig 2.0 brewer would hold in store for us. The very controversial decision to implement DRM and make the brewer only brew licensed/coded K-Cups caused much stir and vitriol from consumers & competitors alike. Companies which were already making several unlicensed K-Cups were angry that Keurig was effectively locking them out from being able to brew their products on the new machine. Anti-competitive lawsuits emerged and all sorts of issues arose around the matter.
Continue reading: "Keurig 2.0 Brewer Series Overview & First Impressions"
September 8, 2014
Nature Valley, one of General Mills’ several brands, is more commonly associated with granola bars & more recently protein cereals. So when they announced they’d be coming out with oatmeal which could be prepared using a Keurig K-Cup brewer, we were totally shocked. This doesn’t mark the first time something other than coffee, tea or iced beverages has been announced for Keurig K-Cup brewers.
A year ago, Keurig & Campbell’s Soup announced a partnership which would see instant soups that could be produced using Keurig K-Cup brewers, however, we have yet to see the products hit either retail store shelves or online retailers and haven’t heard anything from Keurig or Campbell’s since the original press release. As a result, it was only a matter of time before competitors decided to put a spin on the idea and come out with their own products, although we didn’t think Nature Valley would beat Keurig at their own game and release their products first. Today we’re checking out the first of the 2 flavors in the line-up with Nature Valley’s Brown Sugar Pecan Bistro Cups.
Continue reading: "Nature Valley Brown Sugar Pecan Bistro Cups Review"
September 5, 2014
AB from Maine has sent in a review of Lay’s Cappuccino potato chips. I also got to try these chips recently, and I couldn’t escape the cinnamon grease finish. Brutual. I do however love the Wasabi Ginger Chips.
On a recent trip to Wal-Mart, I came across Lay’s Cappuccino potato chips. Being a lover coffee, I was excited to see this and picked up a bag for $2.99.
Upon arriving home, my wife and I opened the bag and dug in. The initial taste of the chips where good. You get a nice creamy taste that you expect from drinking a cappuccino.
However that taste soon morphed into what I can only describe as foul. Once the initial taste from the chip was gone, you are left with the sensation that you are chewing on old coffee grounds. Imagine brewing a pot of coffee, removing the filter with the grounds still in it, placing it in your mouth, and chewing. Yeah that is the taste.
This was a nice idea that really missed the mark. Not sure, who did the product testing for this, but they should be fired.
August 11, 2014
We’ve been working our way through Nespresso’s VertuoLine capsule line-up for the past several weeks and while we tried to find meaning behind the capsule names, we just kept thinking in the back of our minds that they were named after would-be Italian X-Men characters. From the strongest espresso in the line-up (Diavolitto) to the strongest coffee in the line-up (Stormio), the names seem to invoke a sense of darkness & intrigue. Whatever the inspiration for the naming may be, we decided to forge ahead with today’s review of Nespresso's VertuoLine Stormio Capsules. Would the strongest coffee be as strong as the strongest espresso on the VertuoLine system? Let’s find out.
Continue reading: "Nespresso VertuoLine Stormio Capsules Review"
July 28, 2014
We continue our VertuoLine capsule reviews today by checking out one of their strongest intensity espressos, the Nespresso VertuoLine Diavolitto Capsules. The name was the first thing that piqued our interest and while we don’t know how to read or speak Italian, we got a basic connotation of what was inferred. A quick bit of experimentation on Google Translate quickly proved us right… uh… well, sort of. While Diavolitto is itself not an Italian word (as far as we’re aware) it is derived from diavol, which is apparently the Italian Romanian word for devil.
Continue reading: "Nespresso VertuoLine Diavolitto Capsules Review"
July 21, 2014
When we reviewed our first VertuoLine capsules a while back (the hazelnut flavored Hazelino), we noted how the flavoring tasted different and a bit off from what we’re used to seeing in a conventional flavored coffee produced from the likes of a Keurig or Tassimo system. Since we ALWAYS take our coffee black during reviews in order to notice any subtle flavor notes which might be hiding in the cup, we pretty much ignored Nespresso’s recommendations to also try their VertuoLine capsules with added creamer.
That was apparently a big mistake. Once we followed their suggestions, we noticed that the strange almost chemical hazelnut taste was replaced by a more subdued hazelnut flavor and that the harsher oily notes in the coffee became greatly reduced to more normal levels. It completely transformed the entire tasting experience to a degree we weren’t expecting. In hindsight, we’d like to offer an apology of sorts to Nespresso and would like to point out that while our original score of 91 - Exceptional still stands for the Hazelino capsules when taken black, we’d have to give a slightly higher score of 94 - Exceptional once you add creamer into the mix (sorry, we still can’t get used to the odd foreign hazelnut flavor).
Continue reading: "Nespresso VertuoLine Vanizio Capsules Review"
July 7, 2014
When Nespresso first introduced the VertuoLine brewer to North America earlier this year, we were a bit caught by surprise as up until now, Nespresso was known primarily for their premium line of espresso machines which they’ve now dubbed OriginalLine. This marked the first time Nespresso had decided to focus on conventional coffee (while still retaining the ability to produce espressos from the same machine).
An 8oz coffee from Nespresso? Given how superb some of their OriginalLine espresso capsules have been in the past, they certainly had our attention. Seeing as how coffee extraction is different than espresso extraction, Nespresso had to come up with a new way to extract brewed coffee from the capsules and they did so in a way which isn’t that common in the single serve coffee market… centrifugal force. Dubbed Centrifusion, the brewer has a laser which reads a barcode ring around the inner lip of the capsule and this code determines everything from water amounts to spin rate in order to deliver optimized results for each capsule.
Continue reading: "Nespresso VertuoLine Hazelino Capsules Review"