July 18, 2013
As the saying goes, all good things must come to an end and so, we finish our Snapple K-Cup review series today with their Snapple Raspberry Iced Tea K-Cups. We really enjoyed the other 2 flavors in the line-up but this particular flavor caught us off guard as Keurig & Snapple kept it a secret right up until launch date. We can't recall hearing anything about a 3rd flavor in the Snapple K-Cup series, so imagine our surprise when we saw 3 listings pop up on Keurig's site instead of 2.
The ingredients are much the same again with green & black tea leaves/extracts being present along with natural flavors plus the combination of sugar & aspartame. As we noted in our last 2 Snapple K-Cup reviews, aspartame is being used as an artificial sweetener here and thus it brings about a warning for people who are sensitive to phenylalanine (one of aspartame's ingredients) and more importantly, we'd like to warn people who have a genetic condition known as PKU since consuming phenylalanine can cause severe side effects for them. This essential amino acid doesn't pose any risk to people who don't have this condition or who aren't allergic to phenylalanine. We know there's only a small percentage of people who have this condition, but we owe it to them to post some form of advisory anyway just in case they happen to miss the warnings on the labeling/packaging.
Continue reading: "Snapple Raspberry Iced Tea K-Cups Review"
July 17, 2013
We continue our Snapple K-Cup reviews today with their Snapple Peach Iced Tea K-Cups. We quite enjoyed the results from their lemon flavor and thought it was a pretty good substitute for the bottled ready to drink version, so we're anxious to see if this peach flavor will be more of the same.
The ingredients show that again, green & black tea leaves/extracts are being used here along with natural flavors plus the combination of sugar & aspartame. As we noted in our last Snapple K-Cup review, these are the first K-Cups we've seen that use aspartame as an artificial sweetener and thus it brings about a warning for people who are sensitive tophenylalanine (one of aspartame's ingredients) and more importantly, we'd like to warn people who have a genetic condition known as PKU since consuming phenylalanine can cause severe side effects for them. This essential amino acid doesn't pose any risk to people who don't have this condition or who aren't allergic to phenylalanine. We know there's only a small percentage of people who have this condition, but we owe it to them to post some form of advisory anyway just in case they happen to miss the warnings on the labeling/packaging.
Continue reading: "Snapple Peach Iced Tea K-Cups Review"
July 16, 2013
We’ve seen dozens of coffee brands fall under Keurig & GMCR’s ownership before and that’s nothing new, however, for an already-established ready to drink beverage manufacturer to enter into a partnership to produce their own licensed K-Cups? THAT is most definitely something new! We were shocked when Dr. Pepper Snapple Group announced several months ago that they would be releasing, in partnership with Keurig, new Snapple Iced Tea K-Cups during spring/summer 2013. The time has come and indeed, we’re seeing Snapple K-Cups popping up everywhere. We decided to kick things off today by checking out a classic iced tea flavor with their Snapple Lemon Iced Tea K-Cups.
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June 26, 2013
GMCR Naturals is a line-up of K-Cups that take 1 thing in mind: Using 100% all-natural ingredients & derivatives. Their Apple Cider was outstanding as a hot drink and over the past several months, the folks at Green Mountain decided they'd try their hand at making an iced drink which was every bit as good. So what could be easily made as an iced drink with natural ingredients? Lemonade, of course! That (plus the recent warm weather) brings us to today's long overdue review of GMCR Naturals Lemonade K-Cups.
A quick look at the ingredients list reveals that they are indeed all-natural as we find Sugar, Lemon Juice Powder, Citric Acid, Reb A (Stevia Extract), Natural Flavor, Lemon Peel Powder & Lemon Fruit Powder. While we're wondering why BOTH sugar & stevia are being used here, we suppose the added sweetness of the stevia was used as a form of natural additive to offset the sour notes of the lemon ingredients while the sugar is what provides the natural background sweetness to the final drink and probably makes up the bulk of the sweetener ingredients.
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June 20, 2013
Peet's Coffee & Tea sent us over a sampler pack to try out of their new Peet's Single Cups that will work in any Keurig K-Cup Brewers. We only had one single cup of each to try out over the past few days and tried to savor each one to make sure we got our thoughts and impressions right. Overall these single cups taste like Peet's from whole ground coffee. The resulting coffee in your single serve coffee cup is rich, intense, and delicious. It's nice to see Peet's join the single serve coffee craze, and these are a welcome addition to the the single serve coffee world.
- Major Dickason's Blend - this is an everyday medium roast coffee for just about anyone. Yum.
- Cafe Domingo - Medium roast blend with subtle richer notes. We love the aftertaste that lingers with a little bite on this one.
- House Blend - Lighter and really good for mornings.
- Decaf House Blend - Lighter and for a decaf - yes please.
- French Roast - their darkest roast and our favorite. It's on par with Tully's French roast coffee.
June 10, 2013
We come to an end of our Second Cup review series today by finishing with their Second Cup Caffe Latte T-Discs. A trend we've been noticing with new flavors lately is an updated label on the milk creamer T-Discs which makes them look similar to some of the European milk creamer T-Discs. While we've got nothing against sprucing-up labeling, we do however take issue with Kraft using the same color scheme as its European milk creamer T-Discs.
Continue reading: "Review: Second Cup Caffe Latte T-Discs for Tassimo"
June 7, 2013
We continue our Second Cup review series today by checking out a milder version of their Paradiso coffee found in their Second Cup Paradiso T-Discs. Once again, much like the dark roast version, these T-Discs are the size of the old Starbucks T-Discs or more common milk creamer T-Discs. Would this yield a stronger tasting medium roast or make things overly sour due to more amounts of acidity? Let's find out.
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June 6, 2013
Second Cup may not be as well-known in America as Starbucks or Dunkin Donuts, but in Canada, they're much like Timothy's & Van Houtte as they've created a Canada-wide franchise chain of coffee shops & cafés which spans from coast to coast and are one of Tim Horton's & Starbucks' primary competitors. The company has had a rather storied past complete with its fair share of controversy. Founded in Ontario in 1975, the company quickly expanded to 150 locations by 1988.
Continue reading: "Review: Second Cup Paradiso Dark Coffee T-Discs for Tassimo"
May 30, 2013
We continue our Brown Gold Real Cup review series today by checking out the 3rd flavor in their line-up... Brown Gold 100% Colombian Real Cups.
Brewing these Real Cups resulted in a pleasing aroma overall, comprised by lightly smoked notes of caramel with very faint hints of spices & raisin hiding underneath. Billed as a medium roast, flavor seemed more balanced overall compared to the previous flavors in the Brown Gold line-up as we noticed some slight sour notes at first which quickly gave way to notes of caramel, molasses, chocolate & more faint notes of spices in the background blended by a touch of smoke on the finish.
Continue reading: "Review: Brown Gold 100% Colombian Real Cups"
May 29, 2013
We continue our Brown Gold Real Cup review series today by checking out the 2nd flavor in their line-up... Brown Gold 100% Peruvian Real Cups.
Brewing these Real Cups resulted in mild smoky notes appearing with subtle notes of chocolate throughout with some faint earthiness in the background. Billed as a medium roast, flavor seemed on the sour side as the first thing you notice is a strong sour bite which seems to linger for a bit, but it eventually gives way to more smoky & chocolaty notes buried underneath.
Continue reading: "Review: Brown Gold 100% Peruvian Real Cups"